World Record Thread

[JRwakebord]

im number 3! im number 3!

[JRwakebord]

im number 3! im number 3!

[JRwakebord]

w00t!! pwnage!!

[JRwakebord]

w00t!! pwnage!!

[JRwakebord]

all your base are belong to Captain Obvious

[JRwakebord]

all your base are belong to Captain Obvious

[RoboticSilence]

Damn you, Randuin.

[Mr.Lee]

spam1

[Mr.Lee]

spam1

[Mr.Lee]

spam2

[Mr.Lee]

spam2

[Mr.Lee]

spam3

[Mr.Lee]

spam3

[Mr.Lee]

spam4

[Mr.Lee]

spam4

[Mr.Lee]

spam5

[Mr.Lee]

spam5

[Mr.Lee]

spam6

[Mr.Lee]

spam6

[Mr.Lee]

spam7

[Mr.Lee]

spam7

[Mr.Lee]

spam8

[Mr.Lee]

spam8

[Mr.Lee]

spam9

[Mr.Lee]

spam9

[Mr.Lee]

spam10

[Mr.Lee]

spam10

[Mr.Lee]

spam11

[Mr.Lee]

spam11

[Mr.Lee]

spam12

[Mr.Lee]

spam12

[Mr.Lee]

spam13

[Mr.Lee]

spam13

[Mr.Lee]

spam14

[Mr.Lee]

spam14

[Mr.Lee]

spam15

[Mr.Lee]

spam15

[Mr.Lee]

spam16

[Mr.Lee]

spam16

[Mr.Lee]

spam17

[Mr.Lee]

spam17

[Mr.Lee]

spam18

[Mr.Lee]

spam18

[Mr.Lee]

spam19

[Mr.Lee]

spam19

[Mr.Lee]

spam20

[Mr.Lee]

spam20

[Mr.Lee]

spam21

[Mr.Lee]

spam21

[Sum Yung Guy]

50g dried bean vermicelli
2 cups host water
8 dried rice paper wrappers
16 medium cooked prawns, peeled
16 fresh Thai basil leaves
1 cup fresh corainder leaves
1 medium carrot, cut into short thin strips
1 tablespoon grated lime rind
2 tablespoons chilli sauces

--------------------------------------------------------------------------------

Dipping suace
1/3 cup cold water
1 teaspoon sugar
2 tablespoons fish sauce
1 small red chilli finely chopped
1 tablespoon chopped cariander leaves and stems

--------------------------------------------------------------------------------



1. Soak the bean vermiceli in the hot water for 10 minutes and then drain. Dip a rice paper wrapper into luke-ward water, allow to soften
and place on a work surface. Place 2 pranws side-by-side in the center
of the wrapper and top with 2 basil leaves, 1 tablespoon of corainder, a few carrot strips a little lime rind and a small amount of rice noodles. Spoon a little chilli sauce over the top.
2. Press the filling down to flatten it a little; bring in two side and roll up the parcel. Lay seam-side down on a serving plate and sprinkle with a little water; cover with plastic wrap. Repeat with remaining ingredients.
3. To make Dipping Suace: place the cold water in a small bowl; add the sugar and stir until it dissolves. Stir in the fish sauace, vinegar, chilli and corainder leaves and stems. Serve the spring rolls with Dipping suace.

[Sum Yung Guy]

12 raw king prawns
1 clove garlic, crushed
1/3 cup smooth peanut butter
1 onion, granted
1 tablespoon fish sauce
1/2 teaspoon chilli glakes
1 teapsoon ground turmeric
5 fresh corainder roots, finely chopped
2/3 cup cocunut milk
Satay Sauce
2 teaspoon oil
1 teaspoon Red Curry Paste
1 stem lemon grass (white parts only), finely chopped
2 teaspoon tamarind puree
1 cup coconut milk
1/4 cup smooth peanut butter
2 teaspoon sugar
2 teaspoon toasted unsalted peanuts, finely chopped

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1. Soak six 20 cm-long bamboo skewers in water for several hours to prevent them from burning. Peel the prawns, leaving tails intact; devein.
2. Using a mortar and pastle or blender, make marinade by blending the garlic, peanut butter, onion, fish sauce, shilli flakes, turmeric,
corainder roots and about 2 tablespoons of the coconut milk until smooth. Stir in the remaining coconut milk.
3. Coat the prawns in the marinade, keeping the tails out if possible.
Cover and refrigerate for at least two hours. Thread 2 prawns onto each skewer. Reserve remaining marinade for Satay Sauce, laving a little to brush over prawns during cooking.
4. To make Satay sauce: Heat oil in a small pan. Add the curry paste,
lemon grass and tamarind, and cook over high heat for 1 minute or until aromatic. Add the coconut milk, peanut butter and sugar, bring the
boil, reduce heat and simmer, uncovered for 2 minutes. Stir in reserved
marinade and cook for 2 minutes until well combined and thickened. Serve sprinkled with peanuts.
5. Grill or barbecue prawns until cooked through, turning once during cooking and brushing with marinade. Serve immediately with Satay Sauce.

[Mr.Lee]

im too lazy to read that.. but what is the result?
( what food when "its done )

[Mr.Lee]

im too lazy to read that.. but what is the result?
( what food when "its done )

[Sum Yung Guy]

450 g firm white fish fillets
3 tablespoons corn flour or rice flour
1 table spoon fish sauce
1 egg, beaten
1/2 cup fresh corainder
3 teaspoon Red Curry Paste
1-2 teaspoon chopped
100 g Green beans, optional
2 g spring onions, finely chopped
1/2 cup oil, for frying
And Basic dipping suace (see suace section)

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1 Place the fish in a food processor and process for 20 seconds or until smooth Add the cornflour, fish sauce, beaten egg corainder leaves,
curry paste and chillies. Process for 10 seconds or until well combined.
2 Transfer the fish mixture to a large bowl. Add the sliced green beans and chopped spring onions and mix well. Using wet hands, form two rounded table spoons of the mixture at a time into flatish patties
3 Heat the oil in a heavy-based frying pan over medium heat. Cook 4 fish cakes at a time until they are dark golden brown on both sides. Drain on paper towels and serve immediately, with a dipping sauce.

[Sum Yung Guy]

4 large zucchini
125 g port mince
50 g peeled raw prawns, very finely chopped
2 cloves garlic, crushed
2 tablespoons fresh corainder, finely chopped
1/2 teaspoon sugar
2 kaffir lime leaves, finely chopped or 1 teaspoon
2 French shallots, finely chopped
3 tablespoons coconut cream
2 teaspoon fish sauce
1 tablespoon roasted unsalted peanuts, funely chopped

--------------------------------------------------------------------------------



1 Cut the zuchhini into 4 cm thick slices. Using a melon baller, scoop
out the centre leaving about 5mm of flesh around the inside of the skin and on the bottom of each slice. In a small bowl, combine the pork mince, chopped prawn meat, garlic, coriander, sugar, kaffir lime
leaves, French shallots, 2 tablespoons of the coconut cream and the fish sauce.
2. Spoon the mince mixture into the zucchini shells; cover and regrigirate until close to serving time
3. Okace the stuffed zucchini in the top half of a steamer or a bamboo
steamer. Cover and steam for 10 minutes or until the filling is cooked and zucchini are just tender. Serve the zucchini dotted with a little of the remaining coconut cream and sprinkled with chopped peanuts

[Mr.Lee]

hm.. spam with food recips..

[Mr.Lee]

hm.. spam with food recips..

[Sum Yung Guy]

2 dozen oysters in half shell
1 table spoon oil
3 Red Curry paste (See Paste section)
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
1 tablespoon soft brown sugar
2 tablespoons fish sauce
2 kaffir lime leaves
1/4 cup lime juice

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1 Remove the oysters from their shells and wash the shells thoroughly; dry with paper towels and set aside
2 heat the oil in a small pan, add curry paste, garlic and ginger
cook over high heat for 1 minute or until aromatic.
3 Add sugar, fish suace, kaffir lime leaves, lime juice and oysters
to pan; stir-fry for about 3 minutes or until just cooked. Spoon oysters back into shells for serving. Oysters can be served cold & warm topped with red chilli

[Sum Yung Guy]

30 g dried bean vermicelli
2 g cloves garlic
3 corainder roots
1 tablespoon oil
100 g raw prawn meat, finely chopped
150 g lean pork mince
1 medium carrot,grated
3 spring onions, chopped
2 teaspoon fish sauce
1 tablespoon chilli sauce
2 teaspoon cornflour
2 tablespoons water
25 spring roll wrappers

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1 Break the vermicelli into 4 cm pieces and place the pieces in a heat
proof bowl. Cover with boiling water and leaves to soak for 4 minutes or until soft; drain well
2 Chop the garlic and finely chop the corainder roots. Heat the oil in a wok or frying pan. Add the garlic and corainder roots to the wok and
stir fry for 30 seconds. Add the prawns meat and pork mince to the wok
and stir-fry for 5 minutes, using a wooden spoon or fork to break up any lumps as it cooks. Add the carrot, spring onions, fish sauce, chilli sauce and noodles to the wok
3 In a small bowl, mix the cornflour and water to form a paste. Place the spring roll wrappers on a damp tea towel and cover with one end of the tea t
4 Place 1 spring roll wrapper at a time, with a corner towards you, on another damp tea towel. Using your fingertip, wet all the edges with the cornflour paste.
5 Place 1 tablespoon of filling in the center of the wrapper and spread the filling out to form a sausage shape. Fold the edges towards the center and roll up the spring roll tightly. Seal the edge with paste. Continue with the remaing wrappers and filling, keeping the spring rolls covered with a damp tea towel 6 Heat the oil moderately hot in a wok or deep cook them, until they are golden brown

[Mr.Lee]

you like food dont you?

[Mr.Lee]

you like food dont you?

[Sum Yung Guy]

heh

[Mr.Lee]

i like food too :p, the 3rd best thing the world can offfer

[Mr.Lee]

i like food too :p, the 3rd best thing the world can offfer

[Sum Yung Guy]

i just needed a unique spam

[Sum Yung Guy]

1/4 cup self-rainsing flour
2 tablespoons rice flour
2 tablespoons toasted sesame seeds
1 teaspoon Red Curry Paste (see Paste section)
1 talespoon fish suace
2 teaspoon sesame oil
1/2 cup water
12 raw king prawns
Oil for deepfrying
Chillisauce (see Suaces section)

--------------------------------------------------------------------------------



1 Sift the flours into a medium bowl. Stir in the sesame seeds. Combine the curry paste with the fish sauce and sesame oil in a small jug; add to the dry ingredients with enough water to form a batter the consistency of thick pouring cream. Cover and
set aside for 30 minutes while preparing the prawns.
2. Pell the prawns leaving tail itact; devein. Heat the oil to moderately hot in a deep pan or wok. Holding the prawns by their tails dip them into the batter and then deep-fry, in small batches, for
about 2 minutes or until golden brown and cooked through.
3. Remove the prowns from the oil with a wire mesh strainer, slotted spoon or tongs and then drain on paper towels. Serve immediately with some chili sauce.

[Sum Yung Guy]

4 medium red chilies
350 g raw prawn meat 1/2 cup fresh coriander leaves
2 egg whites
1 tablespoon finely grated fresh ginger
2 cloves garlic,chopped
1 tablespoon fish sauce
1/3 cup rice flour or cornflour
1/2 cup oil, for frying
chilli sauce or commercial sauce for serving

--------------------------------------------------------------------------------



1. Finely chop the red chillies. (Wear rubber gloves to prevent skin irritation.) Place the chillies in a food processor with the prawn meat, corainder leaves, egg whites, ginger, garlic, chillies & fish suace.
2 Process all the ingredients for 10 seconds Transfer to a bowl,
and stir in the flour. Regrigirate the mixture for 30m
3 heat the oil in a heavy based frying pan. drop rounded teaspoons
full of the mixture very gently into the hot oil and cook for 2m carefully turning them, with tongs until golden brown on all sides.

[Sum Yung Guy]

2 medium cobs of fresh corn
2 spring onions, finely chopped
2 tablespoons finely chopped fresh corainder stems
2 cloves garlic, chopped
2 teaspoons gresh green peppercorns, crushed
2 tablespoons cornflour
2 eggs, beaten
1 tablespoons fish suace
2 tablespoons soft brown sugar
2 tablespoons oil, for frying
chilli suace

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1 Peel the husk from the corn and remove all the fime silk strands. Using a sharp knife, cut downwards along the length of the cobs to remove the kernels; discard the cob
2 In a bowl, combine the corn spring onions, garlic, peppercorns, corn glour eggs, fish suace and brown sugar. Beat the mixtures, using a wooden spoon, until well combined
3 Heat the oil in a heavy-based frying pan over medium heat. Drop in table-spoonsful of the mixture and cook until underside is golden.
Turn the pancakes and cook them for another 30 sec. Serve.!

[Sum Yung Guy]

1 teaspoon green peppercorns
1 tablespoon oil
2 corainder roos, very finely chopped
2 clover garlic, finely chopped
150g fine pork mince
1/2 cup coconut milk
1/2 cup water
1/4 cup crunchy peanut butter
1 tablespoon fish sauce
2 teaspoons soft brown sugar
1/2 cup fresh coriander leaves, chopped
roasted chopped peanuts
chillisuace
grean beans, celery sticks, sugar snap peas,
zucchini sticks, spring onions for serving.
savoury biscuits, for serving

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1 finely crush the peppercorns. Heat the oil in a wok or fryingpan
2 add the peppercorns, corainder roots and garlic to the wok and
and stir for 30 sec over a medium heat. Add the pork mince and
stir-fry for 5 minutes, breaking up any lumps of meat with a fork or wooden spoon. Add cocnut milk, water and peanut butter; bring to boil,
sturring. Reduce heat, sllow to simmer for 10 min
3 Stir in the fish suace and grown sugar. Pour into a serving bowel and sprinkle with the corainder and peanuts. Drizzle with shilli sauce. Granish with herbs or strips of chilli, if you like.

[Sum Yung Guy]

1-2 large lettuces
1 tablespoon oil
3 spring oinions, chopped
2 teaspoon Red Curry Paste
100g lean minced porl
100g small raw prawns,peeled deviend
1/4 cup coconut milk
1-2 teaspoons chopped red chillies.
2 teaspoons fish sauce
1 teaspoon soft brown sugar
2 teaspoons grated lime rind
1/4 cup finely chopped roasted

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1 Seperate the lettuce leaves, wash them and pat dry, then wrap in a dry
tea towel and regfrigirate for about 30 minutes.
2 Heat the oil in a heavy-based frying pan or wok. Add the spring
onions and curry paste and stir for 2 minutes over medium heat.
3 add the pork mince to the pan and cook, stirring until browned.
Add the prawns, coconut milk and chillies to the pan and stir for 3m
4 Add fish suace, brown sugar and lime rind to pan and stir well
Stir in peanuts, allow to cool for 15 minutes. Place a spoonful of mixture on each lettuce leaf until mixture is all used.

[Sum Yung Guy]

350g beef mince
3 French shallots, finely chopped
3 cloves garlic, chopped
3cm pice ginger, grated
1 tablespoon green or pink peppercorns,
2 teaspoons golden Mountain sauce
2 teaspoons fish suace
2 teaspoons soft brown sugar
1/2 cup fresh corainder leaves
lime wedges
1 cucumber, chopped
3 sliced red or green chillies

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1 Chop the mince with a cleaver or a large knife until the mince is very fine. Place the mince, French shallots, garlic, ginger, peppercorns, golden mountain suace, fish suace and the brown sugar in a bowl. Mix the ingredients thoroughly until well combined.
2 Using 2 teaspoons of mixtures at a time, form into balls. Thread the balls onto the bamboo skewers, using three balls for each skewer
3 Place on an oiled grill plate or barbecue. Cook, turning frequently, for 7-8 minutes or until the meat is cooked. Sprinkle with corainder Serve with the lime wedges, cucmber and sliced chillies

[Mr.Lee]

Originally posted by Sum Yung Guy
i just needed a unique spam
cant you spam "normaly" i mean...
hrm never mind continue...

[Mr.Lee]

Originally posted by Sum Yung Guy
i just needed a unique spam
cant you spam "normaly" i mean...
hrm never mind continue...

[Sum Yung Guy]

500 g baby octopus
2 tablespoons oil
3 cloves garlic, chopped
1 tablespoon green or pink peppercorns
2-4 small red chilies,finely chopped
1 tablespoon fish sauce

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1 To clean the octopus, use a small sharp knife to remove the gut by either ting off the head entirely or by slicing open the head and removing the gut.
2 Pick up the body and use the index finger to push up the beak. Remove the
beak and discard. Clean the octopus thoroughly. Cut the head into 2 or 3 pie Place the cleaned octopus in a shallow dish.
3 Combine the octopus, oil, garlic, peppercorns and chilies in a bowl;
marinate for 30 minutes. Heat a barbecure plate or cast iron pan until very
hot. Cook 3 octopus at a time. turning frequently. for 3 minutes or until th turn white. Do not overcook. Sprinle the fish sauce over the top and serve immediately. These are particularly delicious served with a squeeze of lime. if you wish, you can garnish with a sprig of fresh coriander or som slices of fresh chillies.

[Sum Yung Guy]

2 tabkespoon oil
400g chicken mince
2 clves garlic, crushed
1 onion finely chopped
3 corainder roots
2 teaspoon ground turmeric
1 1/2 teaspoons ground cumin
3 teaspoons ground corainder
1 small potato, peeled and very finely diced
1 tablespoon chopped fresh corainder leaves and stems
3 teaspoons of soft brown sugar
1/2 teaspoon ground
2 small red chillies, finely choped
1/4 cup fish sauce
1 tablespoon lime juice
oil, extra fod deep frying
chilli suace

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1 Heat the oil in a medium wok or a pan add the mince and cook over a
igh heat for 3 minutes or until starting to brown Break up any lumps of mince as it cooks Add the crushed garlic onion, corainder roots, ground tumeric, cumin and corainder, and the potato to the wok;
stir-fry over medium heat for about 5 minutes or until mince and potatoes are tender.
2 Add the flesh corainder, sugar, pepper, chillies, fish sauce and lime juic
3 To make pastry: sift the flours and salt in to a medium bowel and rub in t
4 Divide the dough into two portions. Roll out one portion on a lightly flou
5 Place 2 teaspoons of the filling in the center of each circle, brush the e press the edges to seal. repeat there with the remaining 6 Heat the oil in a large wok or pan. Don't put too much oil in the wok-it s

[Sum Yung Guy]

10 (130 g.) shrimps, shelled deveined and finely chopped
1/2 cup (100 g.) pork fat, diced
1 teaspoon ground pepper
1 teaspoon salt
1/2 teaspoon sugar
3 tablespoons cornflour (cornstarch) or plain flour
2 soy bean sheets
2 eggs
1 tablespoon tapioca flour

Garnish
Chinese lettuce, cucumbers, tomatoes, pineapples

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1. Combine the shrimps, salt, ground pepper and sugar. Knead the mixture unt
2. Sprinkle some water on the soy bean sheets to soften them, cut each sheet
3. Place a portion of the filling on one side of a soy bean sheet, roll up t
4. Mix the tapioca flour with 1/4 cup of water, stir over low heat until thi
5. Place the shrimp rolls in a steamer over boiling water and steam for 20 m
6. Slice the shrimp rolls into 1/2 inch pieces and deep-fry in medium heat o

[Sum Yung Guy]

7 pieces of rice crackers
2 cups oil for deep - frying

Ingredients for the dip
4 shrimps, shelled and deveined
1/3 cup (70 g.) ground pork
1/3 cup roasted peanuts, ground
1 red chili pepper, cut lengthwise
3 tablespoons shallots, diced
3 tablespoons garlic, finely chopped
1 tablespoon Chinese parsley

Seasoning
3 tablespoons chili paste oil
3 tablespoons chili paste
1/3 cup tamarind juice
1/3 cup sugar
2 teaspoons salt
2 cups coconut cream


--------------------------------------------------------------------------------


Preparation for the rice creakers
Heat the oil in a pan, Deep-fry the rice creakers, 4-5 pieces at a time, unt Preparation for the dip
1. Cut the shrimps into small pieces.
2. bring the coconut cream to the boil or for about 3 minutes, Reduce the he
3. Add the garlic, shallots, simmer for 10-15 minutes until the mixture is t
4. Add the seasonings, peanuts, chili paste and oil from chili paste. Stir t

[Sum Yung Guy]

4 cups (400 g.) crab meat
1 cup (150 g.) pork fat, steamed and diced
2 eggs
1 1/2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon ground pepper
1/2 cup cornflour (cornstarch)

Other ingredients
2 soy bean shetts
2 cups oil for deep-frying

Sauce
1 1/2 cups sugar
1 cup vinegar
2 tablespoons salt
2 red chilies, finely pounded
2 teaspoons garlich, finely pounded

Garnish
Tomatoes, cucumber

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1. Mix the ingredients to make filling. Divide the filling into half.
2. Sprinkle some water on the soy bean sheets to soften them.
2. Place one portion of the filling. on the bottom half of a soy bean sheet and roll the soy bean sheet over the filling. Seal both edges and roll up
into a long, tight roll. Use a string or thread to tie the roll 1-inch apart Wrap the other half of the filling with the other soy bean sheet.
4. Place the crab rolls in a steamer over boiling water and steam for 10 min
5. Deep-fry the nuggets in hot cooking oil until golden brown. Drain the nuggets on paper towels. 6. Garnish with vegetables when served with the sauce. 7. Mix the sauce ingredients together to make sweet nd sour sauce. Note- - If soy bean sheets are not available, egg sheets may be substituted for th the pan and spread into a thin round sheet.

[Mr.Lee]

i must find something to spam with :/

[Mr.Lee]

i must find something to spam with :/

[Sum Yung Guy]

Notice-
Copyright © 2000 Thaimenu on Net Corporation - All rights reserved.

[Mr.Lee]

should i begin with my error codes:) ?

[Mr.Lee]

should i begin with my error codes:) ?

[Sum Yung Guy]

http://www.spam.com/assets/hp/GoodGone3_animation.gif

[Sum Yung Guy]

http://www.spam.com/assets/es/es_d2.gif

[Sum Yung Guy]

http://www.spam.com/assets/ss/ss_c2.gif

[Sum Yung Guy]

http://www.spam.com/assets/fbPromo/FootballPromoBlank.jpg

[Mr.Lee]

i think i start with error coded :D

Error Code 1140

An attempt to change the system power state was vetoed by another application or driver.

[Mr.Lee]

i think i start with error coded :D

Error Code 1140

An attempt to change the system power state was vetoed by another application or driver.

[Mr.Lee]

Error Code 1141

The system BIOS failed an attempt to change the system power state.

[Mr.Lee]

Error Code 1141

The system BIOS failed an attempt to change the system power state.

[Mr.Lee]

Error Code 1142

An attempt was made to create more links on a file than the file system supports.

[Mr.Lee]

Error Code 1142

An attempt was made to create more links on a file than the file system supports.

[Mr.Lee]

Error Code 1143-1149

Undefined error code.

An error message can not be found for this error code.

[Mr.Lee]

Error Code 1143-1149

Undefined error code.

An error message can not be found for this error code.

[Mr.Lee]

Error Code 1150

The specified program requires a newer version of Windows.

[Mr.Lee]

Error Code 1150

The specified program requires a newer version of Windows.

[Mr.Lee]

Error Code 1151

The specified program is not a Windows or MS-DOS program.

[Mr.Lee]

Error Code 1151

The specified program is not a Windows or MS-DOS program.

[Mr.Lee]

Error Code 1152

Cannot start more than one instance of the specified program.

[Mr.Lee]

Error Code 1152

Cannot start more than one instance of the specified program.

[Sum Yung Guy]

Thou rank bat-fowling nut-hook!

[Mr.Lee]

Error Code 1153

The specified program was written for an earlier version of Windows.

[Mr.Lee]

Error Code 1153

The specified program was written for an earlier version of Windows.

[Sum Yung Guy]

Thou surly dog-hearted remnant!

[Sum Yung Guy]

Thou unmuzzled shard-borne ruffian!

[Mr.Lee]

Error Code 1154

One of the library files needed to run this application is damaged.

[Mr.Lee]

Error Code 1154

One of the library files needed to run this application is damaged.

[Sum Yung Guy]

Thou impertinent hasty-witted hedge-pig!

[Sum Yung Guy]

Thou frothy tickle-brained flax-wench!

[Mr.Lee]

Error Code 1155

No application is associated with the specified file for this operation.

[Mr.Lee]

Error Code 1155

No application is associated with the specified file for this operation.

[Sum Yung Guy]

Thou rank horn-mad nut-hook!

[Sum Yung Guy]

I could spam all day..... sadly however, I must goto work

[Mr.Lee]

Error Code 1156

An error occurred in sending the command to the application.

[Mr.Lee]

Error Code 1156

An error occurred in sending the command to the application.

[Mr.Lee]

Error Code 1157

One of the library files needed to run this application cannot be found.

[Mr.Lee]

Error Code 1157

One of the library files needed to run this application cannot be found.

[Mr.Lee]

Originally posted by Sum Yung Guy
I could spam all day..... sadly however, I must goto work

So do i soon.. :/

[Mr.Lee]

Originally posted by Sum Yung Guy
I could spam all day..... sadly however, I must goto work

So do i soon.. :/

[Mr.Lee]

Error Code 1158

The current process has used all of its system allowance of handles for Window Manager objects.

[Mr.Lee]

Error Code 1158

The current process has used all of its system allowance of handles for Window Manager objects.

[Mr.Lee]

Error Code 1159

The message can be used only with synchronous operations.

[Mr.Lee]

Error Code 1159

The message can be used only with synchronous operations.

[Mr.Lee]

Error Code 1160

The indicated source element has no media.

[Mr.Lee]

Error Code 1160

The indicated source element has no media.

[Mr.Lee]

Error Code 1161

The indicated destination element already contains media.

[Mr.Lee]

Error Code 1161

The indicated destination element already contains media.

[Mr.Lee]

Error Code 1162

The indicated element does not exist.

[Mr.Lee]

Error Code 1162

The indicated element does not exist.

[Mr.Lee]

Error Code 1163

The indicated element is part of a magazine that is not present.

[Mr.Lee]

Error Code 1163

The indicated element is part of a magazine that is not present.

[Mr.Lee]

Error Code 1164

The indicated device requires reinitialization due to hardware errors.

[Mr.Lee]

Error Code 1164

The indicated device requires reinitialization due to hardware errors.

[RoboticSilence]

Christ... not this again.

[Mr.Lee]

Error Code 1165

The device has indicated that cleaning is required before further operations are attempted.

[Mr.Lee]

Error Code 1165

The device has indicated that cleaning is required before further operations are attempted.

[Mr.Lee]

Originally posted by RoboticSilence
Christ... not this again.
:]

[Mr.Lee]

Originally posted by RoboticSilence
Christ... not this again.
:]

[RoboticSilence]

Error Code 1166

Your mother is a whore. Please reboot and attempt to persuade against this.

[RoboticSilence]

Set preferences to "Not a dirty slut." And try again.

[Mr.Lee]

Error Code 1166

The device has indicated that its door is open.

[Mr.Lee]

Error Code 1166

The device has indicated that its door is open.

[Mr.Lee]

Error Code 1167

The device is not connected.

[Mr.Lee]

Error Code 1167

The device is not connected.

[Mr.Lee]

Error Code 1168

Element not found.

[Mr.Lee]

Error Code 1168

Element not found.

[Mr.Lee]

10 left
------------------------
Error Code 1169

There was no match for the specified key in the index.

[Mr.Lee]

10 left
------------------------
Error Code 1169

There was no match for the specified key in the index.

[RoboticSilence]

Error Code 1170

The device has indictated that you are too loud. Please shut the fuck up and try again.

[Mr.Lee]

Error Code 1170

The property set specified does not exist on the object.

[Mr.Lee]

Error Code 1170

The property set specified does not exist on the object.

[Mr.Lee]

Error Code 1171

The point passed to GetMouseMovePoints is not in the buffer.

[RoboticSilence]

Error Code 1172

The device has detected several STDs. You may need to stop being such a whore.

[Mr.Lee]

Error Code 1171

The point passed to GetMouseMovePoints is not in the buffer.

[Mr.Lee]

Error Code 1172

The tracking (workstation) service is not running.

[Mr.Lee]

Error Code 1172

The tracking (workstation) service is not running.

[Mr.Lee]

Error Code 1173

The Volume ID could not be found.

[Mr.Lee]

Error Code 1173

The Volume ID could not be found.

[RoboticSilence]

Error Code 1173

Mr. Lee is annoying. Please destroy him and try again.

[Mr.Lee]

Error Code 1174

Undefined error code.

An error message can not be found for this error code.

[Mr.Lee]

Error Code 1174

Undefined error code.

An error message can not be found for this error code.

[Mr.Lee]

Error Code 1175

Unable to remove the file to be replaced.

[Mr.Lee]

Error Code 1175

Unable to remove the file to be replaced.

[Mr.Lee]

Error Code 1176

Unable to move the replacement file to the file to be replaced. The file to be replaced has retained its original name.

[Mr.Lee]

Error Code 1176

Unable to move the replacement file to the file to be replaced. The file to be replaced has retained its original name.

[Mr.Lee]

Error Code 1177

Unable to move the replacement file to the file to be replaced. The file to be replaced has been renamed using the backup name.

[Mr.Lee]

Error Code 1177

Unable to move the replacement file to the file to be replaced. The file to be replaced has been renamed using the backup name.

[Mr.Lee]

Error Code 1178

The volume change journal is being deleted.

[RoboticSilence]

Error Code 1178

The device has detected that you are a pussy. Please go kick someone's ass and try again.

[Mr.Lee]

Error Code 1178

The volume change journal is being deleted.

[Mr.Lee]

About 5000-6000 error codes left :p
Im going to work now.. CU...

And... Enjoy the error codes. :D

[Mr.Lee]

About 5000-6000 error codes left :p
Im going to work now.. CU...

And... Enjoy the error codes. :D

[RoboticSilence]

Error Code 1179

My errror codes are better than Mr. Lee's, no? Someone smite him and try again.

[Mr.Lee]

go and use your prozacs.. lol

[Mr.Lee]

go and use your prozacs.. lol

[RoboticSilence]

Mmm... Prozac.

[RoboticSilence]

Not many people know this... but nearly all robots and machines can be powered with Prozac instead of gas... well... only Silent Robots... :D

[Mr.Lee]

Originally posted by RoboticSilence
Not many people know this... but nearly all robots and machines can be powered with Prozac instead of gas... well... only Silent Robots... :D :whtusay:

[Mr.Lee]

Originally posted by RoboticSilence
Not many people know this... but nearly all robots and machines can be powered with Prozac instead of gas... well... only Silent Robots... :D :whtusay:

[RoboticSilence]

:] kidding.

[RoboticSilence]

You know what... I believe Taco has created a monster... Attack of the WRT!

[Mr.Lee]

LoL.. i dont get it :D

[Mr.Lee]

LoL.. i dont get it :D

[RoboticSilence]

It's not all that funny... :]

[Mr.Lee]

And now to something different...

Error Codes , Error Codes... :D.

J/K... LoL

[Mr.Lee]

And now to something different...

Error Codes , Error Codes... :D.

J/K... LoL

[RoboticSilence]

Kenny is a fag. :D

[Mr.Lee]

Kenny... who?

[Mr.Lee]

Kenny... who?

[RoboticSilence]

A big fag.

[RoboticSilence]

Kenny = My friend who doesn't want to join Zelaron.

[JRwakebord]

lol well then yes, yes he is

[JRwakebord]

lol well then yes, yes he is

[JRwakebord]

doo doo doooooo

[JRwakebord]

doo doo doooooo

[JRwakebord]

im so damn bored

[JRwakebord]

im so damn bored

[Mr.Lee]

Originally posted by JRwakebord
im so damn bored
so do i..

[Mr.Lee]

Originally posted by JRwakebord
im so damn bored
so do i..

[JRwakebord]

u mean "so AM i"?

[JRwakebord]

u mean "so AM i"?

[Mr.Lee]

bah.. ANGLIGZ IC HAD :D

[Mr.Lee]

bah.. ANGLIGZ IC HAD :D

[Mr.Lee]

soon level up !

[Mr.Lee]

soon level up !

[Mr.Lee]

LVL UPPED , lvl 41 now :p... hehe

[Mr.Lee]

LVL UPPED , lvl 41 now :p... hehe

[JRwakebord]

yah me 2

[JRwakebord]

yah me 2

[Mr.Lee]

GOSH... its very late.. im going to bed, cu

[Mr.Lee]

GOSH... its very late.. im going to bed, cu

[JRwakebord]

lataz

[JRwakebord]

lataz

[JRwakebord]

bleh.....

[JRwakebord]

bleh.....

[JRwakebord]

:bored:

[JRwakebord]

:bored:

[JRwakebord]

:spam:

[JRwakebord]

:spam:

[Wiccan][V][asta]

Woo! I'm back! :)

[Wiccan][V][asta]

Let the spam fest begin!

[Wiccan][V][asta]

Wow... awesome... someone get online and spam with me dammit! lol

[RoboticSilence]

Sure thing, bud.

[Wiccan][V][asta]

Woo! What's up?

[RoboticSilence]

Nothin' much.

[Wiccan][V][asta]

Same here...

[Wiccan][V][asta]

Bored, so I figured I'd spam. :)

[Wiccan][V][asta]

laa dee daa

[Wiccan][V][asta]

You're not spamming much, why? :(

[Sirpullido]

So here is where u come when u have nothing interesting to say?????
Heh... I'm gonna be the host here :p

[Wiccan][V][asta]

Right, I come here when I've doneother stuff and im outta stuff tod o

[Sirpullido]

man... ur gonna be arthritic.. u can't live without posting :p

[Wiccan][V][asta]

Yeah, that is true :D

[RoboticSilence]

Cause I'm playing GTA3...

[Wiccan][V][asta]

Ill just take my OsteoCal©

[Wiccan][V][asta]

Robot, is that a custom title?

[RoboticSilence]

Nope.

[RoboticSilence]

It's what you get if you don't have 60 days.

[Wiccan][V][asta]

Woah... o_O Sup level 2 3... whats after all that? Doe sit only go up to level 1? I have no clue

[Sirpullido]

Err Robo GTA3 in PC?????

[RoboticSilence]

Dunno... haven't gotten past 1. I asked Chruser but he wouldn't tell me what the intervals are.

[Wiccan][V][asta]

Yeah, they have it

[RoboticSilence]

Originally posted by Sirpullido
Err Robo GTA3 in PC?????

It's out for PC.. but I'm playing it on PS2.

[RoboticSilence]

I don't have it for PC.

[Sirpullido]

I need to know suthing about PC GTA3 CD... I downloaded the iso from Edonkey and i doesn't have any instaler... i need to know if is there any CD2 or sumthing

[Wiccan][V][asta]

no clue :(

[Wiccan][V][asta]

Anyways, who loves spam?

[Sirpullido]

errrr.... I love Pam

[Sirpullido]

And i love ur fucking sig