Lenny, I got a question

American chocolate is, quite frankly, awful. It's too... sour.

English chocolate is nice. But nothing beats Europeans chocolate. Whether it be Swiss, Belgian, German, whatever, it's really creamy, and melts in your mouth like a dream! The best white, milk, and dark chocolates I've ever had are European.

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And you're right, Germany ISN'T in England.

As for Belgian waffles and other waffles, I think that Belgian waffles are dipped in caramel, or something silly like that. They taste absolutely superb, that's for sure.

Hmm...well I guess I'll just have to eat the pounds among pounds of American chocolate that I DON'T have in my closet until I can get some European chocolate.

All chocolate tastes like shit, period. Unless its jello pudding. Then that's an exception, but I don't even think its real chocolate, just flavoring.

DAIF chocolate is good.

Please, show me how. The WoW nerds weren't able to give me a definition.

I personally think you all should try the chocolate when it is freshly made from the cocoa beans. That's the best. I've got to agree.... Americans has to put something chemical in the chocolate. But, honestly want to go back to Paris, France. Germany is alright. But, france is better. Japan is awsome too.

maybe you´d visited the wrong places in germany?!

I've got to go back to Germany pretty soon. I'll go visiting places while I'm over there. Any sugestions?