1. I've only had Chicken, Beef, Shrimp, Oriental, and Spicy chicken. I'd have to say it's a toss-up between chicken and beef as my favorite, I didn't really care for the others all that much, especially spicy chicken, it smelled like my balls.

2. Never added anything but eggs before, and I didn't care for that too much.

3. I've added salt and pepper before, depends on my mood I guess.

4. I cook it according to package directions and then drain most of the water off until there's enough to disolve the powder in.

5. Sometimes I drink it, sometimes I don't. Since I don't use much water, it's a lot stronger.

6. Yes, I was to the point where I wouldn't eat it for a few months because I was eating it once or twice a day.