What is your favorite brand and flavor of block, bowl, or cup ramen (ie. not bought already cooked from a resturant)?
What is your least favorite brand and or flavor?
Do you add meat or veggies to your ramen, and if so which ones?
Do you add seasonings or other non-meat, non-vegetable additions to your ramen?
Do you eat your ramen normally (hot, cooked, with soup base), or do you deviate from the norm in some way (ie. dry/refridgerated/cooked&drained/cooked,drained,then add soup base powder)?
If/when you eat your ramen with soup base, do you drink it once the noodles are gone?
Have you ever eaten enough ramen to put you off of eating ramen for months or years on end?