Ramen
 

What is your favorite brand and flavor of block, bowl, or cup ramen (ie. not bought already cooked from a resturant)?
What is your least favorite brand and or flavor?
Do you add meat or veggies to your ramen, and if so which ones?
Do you add seasonings or other non-meat, non-vegetable additions to your ramen?
Do you eat your ramen normally (hot, cooked, with soup base), or do you deviate from the norm in some way (ie. dry/refridgerated/cooked&drained/cooked,drained,then add soup base powder)?
If/when you eat your ramen with soup base, do you drink it once the noodles are gone?
Have you ever eaten enough ramen to put you off of eating ramen for months or years on end?

I like the shrimp kind best, hate the beef kind. I don't drink it down when all them stuff is gone (too salty).

1. I've only had Chicken, Beef, Shrimp, Oriental, and Spicy chicken. I'd have to say it's a toss-up between chicken and beef as my favorite, I didn't really care for the others all that much, especially spicy chicken, it smelled like my balls.

2. Never added anything but eggs before, and I didn't care for that too much.

3. I've added salt and pepper before, depends on my mood I guess.

4. I cook it according to package directions and then drain most of the water off until there's enough to disolve the powder in.

5. Sometimes I drink it, sometimes I don't. Since I don't use much water, it's a lot stronger.

6. Yes, I was to the point where I wouldn't eat it for a few months because I was eating it once or twice a day.

I cook it per instructions, then I drain it, add the packet, and fry it with some General Tsao's sauce.

I used to eat it alot, about four times a week. Now I eat it close to never.

Same. It got old, and there is SO much sodium in those things.

Yeah.

Just don't ever try "Roast Beef" flavor.

ABSOLUTELY DISGUSTING.

I fagree with guav.

My favorite ramen is Myojo Chukazanmai miso ramen; it's expensive, but very good. It has a better flavor; the difference between this stuff and other block ramen is like the difference between fresh milk and powdered milk. I can't stand any other block ramen, though there are some bowl and cup ramens that are passable. I havn't tried adding any meat or vegetables to my ramen, but when I get shoyu flavor (usually translated oriental, for some reason) I add my own miso. I eat my ramen normally, and drink the soup when I'm finished, because it's that good. I ate cheap ramen for lunch every day for the first 6 months of employment; since then I can't stand cheap block ramen.

Chilli beef, Curry Prawn & chicken & Corn Ramen *yummo*

Chilli ramen.... ugh... bad memories.

I'll post a pic when i get the chance of my fav ramen.

It's bowl style and spicy chicken flavour.

I eat it once a day.

Spicy Vegetable

Don't like Ramen. That shit is cheap for a reason.

chicken

I had like Chicken ..something. Good stuff though, I love poor people food. RAMEN NOODLES!

Generally, only block ramen is cheap; the stuff I eat costs a bit over a dollar a package.

I'm guessing this is the American equivalent of Pot Noodles?

Ramen homepage anyone? http://mattfischer.com/ramen/

Ramen is a type of Japanese noodle, which is inexpensive to manufacture and quick to prepare. You can find cheap block ramen in American supermarkets for as low as $0.10 a package.

Asking for a homepage for ramen is like asking for a homepage for speggetti...

http://the.honoluluadvertiser.com/da...6/il20a4_b.jpg

That's the only kind I've tried.