View Full Version : Cheesu
Goodlookinguy
2007-02-01, 05:35 PM
Okay now I had to made this post because it's just too wierd for anyone.
Read the facts from this wikipedia page and understand that cheese is now, unlike before, starting to freak me out a little.
Goats cheese
Cow cheese
What's the difference, many things just check it out.
http://en.wikipedia.org/wiki/Cheese (http://en.wikipedia.org/wiki/Cheese)
Oh, and notice how America has the top production rate(well in 2004) & how France has the highest exportation. Not to mention Greece is the top consumers of all the cheese.
If you want to respond on this odd subject matter you can. I'm not sure if I'll get back to you, though.
Sovereign
2007-02-01, 06:01 PM
Lamb cheese too?
Lenny
2007-02-01, 06:19 PM
I'd imagine you can make cheese from the milk of any mammal - including humans.
!King_Amazon!
2007-02-02, 05:14 PM
I want some Lenny cheese.
Ooooooh yeah.
wilma
2007-02-02, 05:45 PM
Goes well with tea and biscuits.
Sovereign
2007-02-03, 12:03 AM
Crumpets and Lenny cheese
Lenny
2007-02-03, 07:30 AM
I've always liked cheese on Yorkshire puddings, or with tomato soup.
Maybe even with Bacon.
Watch out for black puddings
Lenny
2007-02-03, 04:46 PM
Eugh... horrible things. Who wants to eat congealed blood?
Sovereign
2007-02-03, 07:41 PM
Cheese with eggs is good, but with bacon is a nono. Bacon = Eww anyway.
!King_Amazon!
2007-02-03, 09:16 PM
Fatboy doesn't like bacon?
Bacon is awesome.
Lenny
2007-02-04, 05:22 AM
Bacon is the food of the gods! How can you not like it, Sov?
Goodlookinguy
2007-02-04, 08:43 AM
Bacon is the food of the gods! How can you not like it, Sov?
Yeah, Bacon is Life, in the morings.
Poop is a solid food made from the milk of cows, goats, sheep, and other mammals. Cheese is made by curdling milk using a combination of rennet (or rennet substitutes) and acidification. Bacteria acidify the milk and play a role in defining the texture and flavor of most cheeses. Some cheeses also feature molds, either on the outer rind or throughout.
WTF?!? I hope that's edited.
Goodlookinguy
2007-02-04, 09:04 AM
Cheese is a solid food (http://en.wikipedia.org/wiki/Food) made from the milk (http://en.wikipedia.org/wiki/Milk) of cows (http://en.wikipedia.org/wiki/Cattle), goats (http://en.wikipedia.org/wiki/Goat), sheep (http://en.wikipedia.org/wiki/Domestic_sheep), and other mammals (http://en.wikipedia.org/wiki/Mammal). Cheese is made by curdling (http://en.wikipedia.org/wiki/Curdling) milk using a combination of rennet (http://en.wikipedia.org/wiki/Rennet) (or rennet substitutes) and acidification (http://en.wikipedia.org/wiki/Acid). Bacteria (http://en.wikipedia.org/wiki/Bacterium) acidify the milk and play a role in defining the texture (http://en.wikipedia.org/wiki/Texture_%28food%29) and flavor of most cheeses. Some cheeses also feature molds (http://en.wikipedia.org/wiki/Mold), either on the outer rind or throughout.
That was directly copied from the first paragraph of the wikipedia page which makes me beleave that you didn't actually read the page.
http://img77.imageshack.us/img77/9879/poopgl9.jpg
WTF is that then?
Goodlookinguy
2007-02-04, 09:28 AM
Hmm...the picture didn't pop up and by the name of it I probibly don't want to view it, don't come in here and start posting bull thank you.
Lenny
2007-02-04, 10:42 AM
Eugh... IE.
And it's IE 7, no less.
It looks horrible!
Hmm...the picture didn't pop up and by the name of it I probibly don't want to view it, don't come in here and start posting bull thank you.
Thats 'cause you need to update your -1kb internet connection, kthx.
Eugh... IE.
And it's IE 7, no less.
It looks horrible!
Yeah I've been meaning to switch to either Opera or Firefox soon.
Sovereign
2007-02-04, 12:23 PM
Sure, have a tasty scoop of lard with that too.
Blech.
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